Something's brewing.

Coffee, roasted where it's grown.
The best wine is bottled at the château. The best olive oil is pressed at the grove. Coffee is the exception that shouldn't be — picked and processed at origin, then shipped unroasted to be roasted an ocean and several months later, far from the hands that grew it. Akamin exists to close that gap. Every batch is roasted in its country of origin, by our producer partners, then shipped roasted — closer to harvest, closer to source.
It's a harder way to build a coffee brand. It's also, we think, the truly honest one.
Akamin launches soon.
If this is the kind of coffee you'd want to drink, you probably know someone who'd feel the same. Why not share this with them?